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Market - Hydrogen Production

Food/Drug

Hydrogenation of oils and fats to raise the melting point. Widely used for production of margarine and shortenings for the food industry, as well as production of soap and detergents.

Applications

Hydrogenation

Benefits

Safe
Reliable
Convenient
Cost-Effective
Space Saving

Resources

What is Hydrogenation?

Is On-Site Electrolysis Hydrogen Generation a Fit for Your Hydrogen Requirement?

Hydrogen… Why Selecting the Right Type Can Make a ‘World’ of Difference

Alkaline and Proton PEM Electrolysers

Related products

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