Hydrogenation of oils and fats to raise the melting point. Widely used for production of margarine and shortenings for the food industry, as well as production of soap and detergents.
Application
Hydrogenation
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Hydrogenation of oils and fats to raise the melting point. Widely used for production of margarine and shortenings for the food industry, as well as production of soap and detergents.
Application
Hydrogenation
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