At Solar Foods, they create food from thin air.

This innovative process involves using a microorganism that grows in a bioreactor, utilizing hydrogen generated by a Nel atmospheric alkaline electrolyser as an energy source, and CO2 as the carbon source. The microorganism metabolizes hydrogen and CO2 to produce a protein powder called Solein. This groundbreaking method represents a sustainable approach to food production, relying on the long-standing expertise of Nel for efficient hydrogen generation.